Kaga cuisine is a fusion food whose history can be traced to the close relationship of Kanazawa lord Maeda whose Kyoto-styled food was influenced by the Edo-styled food of his close friends Toyotomi Hideyoshi and the Tokugawa Shogunate. Furthermore,Kaga cuisine has emerged as its own food culture based on the blessing of rich and abundant ingredients-fresh seafood from the Japan Sea ,delicious water flowing down from Hakusan and rich soil which produces abundant quality crops. The particularly note-worthy Kaga cuisine ingredients include seafood, such as yellow tail, cuttlefish, crab, and shrimp, and as for vegetables, Kaga renkon（lotus root）, futo kyuri（fat cucumber）and kinjiso. Our restaurant, Ishiya, established in 1886, has had from the beginning, one purpose-hospitality, We prepare our food with careful diligence. In addition to a wonderful food experience, Ishiya is prepared to make each guest feel relaxed in our peaceful environment, We want each person to feel that time has slowed and he/she can enjoy the time spent with others as well as the delicious food and drinks.